Please call 517-676-6039
for more information.
(Based on hanging weight and processing included.)
Requires two weeks advance notice. $200.00 deposit is required.
- Whole Hog: $2.89/Lb.
(190# approx.) - Half Hog: $3.29/Lb.
- Transport Fee from Northwest Market: $15
- Custom Pigs (customer supplies hog): $0.90/lb. Whole
- Customer Pigs (customer supplies hog): $1.00/lb. Half
- Smoked Products (bacon, ham, etc.): $0.75/lb.
- Links: $0.75/lb.
Two weeks advance notice is required. Please, call for most current pricing.
- Up to 99 lbs.: $3.99/lb.
- Over 100 lbs.: $3.49/lb.
Hogs come with the head on but can be removed upon request. Price will be by weight with head on.
Figure on one pound per person when choosing size.
- Roasting Charge: $150
- Deposit for Large Cooler: $150
- Deposit for Small or if needed to transport your hog if needed: $75
- Frozen in 1 Pound Packages: $9.49/Lb.
- 10 Pound Tray: $89.90
One pound of pulled pork makes 4-5 sandwiches. A ten pound tray will make approximately 40 sandwiches.
- Heat the pulled pork up: $5.00
- Add barbeque sauce to a tray of pulled pork: $10.00