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Award Winning Venison Sausage
Michigan Meat Association (1997-2004)
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| Summer Sausage: |
| $7.00 (2-LB Stick) There are approximately 24 sticks per batch which costs approximately $168. There is an additional $0.50 per stick charge for sausage with cheese or jalapeno. There are approximatedly 27 sticks per batch with cheese, which costs approximately $202.50. |
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| Hunter's Sausage: |
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$5.00 (Finished Pound)
(Approximately 40 lbs. finished weight and costs approximately $200)
(Approximately 46 lbs. with cheese and costs approximately $230)
* 35lbs. of your boneless venison trim is needed to have a batch made.
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| Jerky: |
$12.00 (Finished Pound)
Flavors: Country; Teriyaki; BBQ
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*For your own batch of jerky you will need 25lbs. of boneless round and loins only. This product is made using a batch process. For every 3 pounds, you get 1 pound. |
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| Grinding: |
| Grind and wrap $1.00 per pound |
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| Brats: |
| $3.00 per pound (18 lbs. of meat minimum) |
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We will also make fresh sausage and add beef or pork to grind @ $2.00 per pound.
Please contact Merindorf Meats at (517)676-6039 if you have any questions.
Sorry! No Out of State Meat Accepted!
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